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Best takeaways in Portsmouth: 10 top spots ranked by reviews, price and portions

A Portsmouth takeaway kebab with salad and sauces ready to go
A takeaway kebab, ready to go. Photo: Acabashi, CC BY-SA 4.0, via Wikimedia Commons

Hungry, no plans to cook, and a phone full of delivery apps that all look identical. The honest question is which Portsmouth takeaway is actually worth the order, so we worked through the city’s best by the measures that count: review scores and how many people left them, the food itself, portion size and what you hand over at the counter.

This turned out to be a deep field, far deeper than a neat list of six, so we have gone to ten and still left strong names out. The ranking starts with the best and works down. For single cuisines we go deeper elsewhere, so if you already know what you fancy, our curry houses rating, the chippies round-up, Portsmouth’s Chinese kitchens and the city’s pizzerias each drill into one type of kitchen. The list below is the all-rounder, for nights when nobody at the table can agree on what they want.

A loaded smash burger with a pile of fries
A loaded burger and fries. Photo: Wiki.cullin, CC BY-SA 4.0, via Wikimedia Commons

1. UMAMI Street Food, Elm Grove

Nothing else in the city pulls the review numbers UMAMI does: several thousand of them, sitting just shy of five stars. The draw is a short, confident menu of smash burgers and loaded fries done properly, patties crisp at the edges, fries buried under whatever the special happens to be that week. Expect around £8 to £10 for a burger and a side.

It is a takeaway first, so the real win is consistency: order it on a wet Tuesday and it lands the same as it does on a Friday night. The only catch is its own popularity, since peak-time waits stretch out on the apps. Order a little early and it is the surest bet on this list.

Plus points: Enormous, loyal following and rock-solid consistency.
Minus points: Waits stretch out at peak times on the apps.
Turkish shish kebab skewers off the charcoal grill
Turkish shish kebab off the grill. Photo: E4024, CC BY-SA 4.0, via Wikimedia Commons

2. Anatolia Turkish Kitchen, Cosham

Up in Cosham, Anatolia is the charcoal-grill answer to the kebab question. The shish and mixed grills come off real coals rather than a vertical spit, and the portions are the kind that leave you negotiating with the foil tray the next morning. A mixed grill runs roughly £9 to £13, fair for the sheer weight of it.

It reads as a sit-down restaurant that happens to do a roaring takeaway trade, and the food travels well. If you are north of the city and tired of the usual doner, this is the upgrade.

Plus points: Real charcoal grill and genuinely huge portions.
Minus points: Cosham location is less handy for the seafront crowd.
An Indian curry served with naan bread and sides
A curry and naan spread. Photo: via Wikimedia Commons, CC BY 4.0

3. Royal Bengal, Palmerston Road

A Southsea fixture with close to 1,500 reviews behind it, Royal Bengal is the curry house locals name without hesitation. The chef’s specials are where it shines, the kitchen happy to pitch heat and spice to how you actually like it rather than the menu default. A curry with rice sits around £9 to £12, and the doors open from half four every day.

Delivery timings on the third-party apps can wobble when it is busy, so for the full experience order direct. If curry is the whole reason you reached for your phone, our curry houses rating goes deeper into that field.

Plus points: Long-standing curry house, specials tuned to your taste.
Minus points: App delivery times can slip when the kitchen is busy.
A chicken shawarma wrap loaded with salad
A chicken shawarma wrap. Photo: Andy Li, CC0, via Wikimedia Commons

4. Urban Southsea Kebab, Palmerston Road

Urban keeps it tight: shawarma, wraps and the stuff you actually want at the end of a night, made fresh rather than reheated under a lamp. Reviewers rate it near-perfect, and a loaded wrap comes in around £7 to £9. On Palmerston Road it is handy for the Southsea crowd.

It will not reinvent the kebab, and it does not try to. What it does is the classic, done cleanly, every single time.

Plus points: Fresh wraps and near-perfect review scores.
Minus points: Short menu, kebabs and wraps only.
Loaded fries topped with sauce and cheese
Loaded fries, done right. Photo: Shah Naisargi, CC BY-SA 4.0, via Wikimedia Commons

5. Rico’s 17, Albert Road

Albert Road’s Rico’s 17 is the wildcard here, a fast-food shop that quietly turns out some of the best chips in the city, cooked to order and properly golden. The burgers and the fish earn the same praise, and prices stay honest at roughly £8 to £10 for fish and chips. One thing to note before you plan around it: it is closed on Sundays.

If chips and a battered something is the exact craving, you may want the specialists instead, and our chippies round-up pits the dedicated fish bars against each other.

Plus points: Some of the best chips in the city, fair prices.
Minus points: Closed on Sundays.
A classic doner kebab in flatbread
A classic doner kebab. Photo: AleGranholm, CC BY 2.0, via Wikimedia Commons

6. Doner One, Commercial Road

A Commercial Road stalwart with a big stack of reviews, Doner One does exactly what the name promises and does it well. The meat sits a cut above the late-night norm, the portions are generous, and the price stays friendly at about £7 to £9.

Our editors have a soft spot for the place, and are honest about why.

“It is the one we actually order from when nobody is watching and the diet is off the clock,” admits one of the Portsmouth And team.

Reliable, cheap and open when you need it, which is most of the point of a doner in the first place.

Plus points: Cheap, generous and a cut above the usual doner.
Minus points: Not much on the menu beyond kebabs.
Chicken biryani served in a takeaway portion
Biryani, cooked to order. Photo: Rajeeb (Marajozkee), CC BY-SA 4.0, via Wikimedia Commons

7. Passion by Siddiqa’s Kitchen, Elm Grove

Something different on Elm Grove: Passion by Siddiqa’s Kitchen is Pakistani home cooking, much of it made from scratch to order by Siddiqa herself. Nihari, haleem, lamb biryani and karahi are the dishes to chase, with fresh naan alongside. A main lands around £9 to £12, and the kitchen is closed on Tuesdays.

This is the order for a night when you want a proper cooked meal rather than fast food, and the warmth of the place carries through even on a delivery. Go in with a little patience, since scratch cooking is never instant.

Plus points: Proper scratch-cooked Pakistani food with real warmth.
Minus points: Closed Tuesdays, and cooked to order so slower.
A cheeseburger with sides packed to take away
A burger and sides to take away. Photo: Fourthords, CC BY-SA 4.0, via Wikimedia Commons

8. SoBe Burger, Commercial Road

SoBe flies the smashburger flag on Commercial Road, with crisp-edged patties and the melty-cheese finish the style is built on. Around £8 to £10 gets you a loaded burger, and the reviews are solid rather than spectacular.

It is a dependable craving-filler more than a destination, which on the right night is exactly what you are after.

Plus points: Solid, central smashburgers that hit the spot.
Minus points: Good rather than great, and burgers only.
Chicken shish wrapped in lavash flatbread
Red doner, wrapped and ready. Photo: Andy Li, CC0, via Wikimedia Commons

9. Yam Kebabz, Albert Road

Cheapest on the list and proud of it, Yam Kebabz on Albert Road has a cult following for its red doner, lamb and chicken, in fresh bread for around £6 to £8. It runs late, to two in the morning on Fridays and Saturdays, and closes on Mondays.

Reviewers mention the staff throwing in extras almost as often as they mention the food, which tells you the sort of place it is. For a cheap, late, genuinely good kebab, little in the city beats it.

Plus points: Cheapest here and open very late at weekends.
Minus points: Closed Mondays, small menu.
Crispy fried chicken pieces in a takeaway box
Crispy fried chicken. Photo: via Wikimedia Commons, CC0

10. Cluck & Crisp, North End

Rounding out the ten, Cluck & Crisp in North End is the fried-chicken specialist, boxes of wings and tenders with a crunch that holds up on the journey home. A box sits around £7 to £9.

It is a one-trick shop in the best sense, and if fried chicken is the exact thing you want, it does it better than the big chains nearby.

Plus points: Specialist fried chicken that travels well.
Minus points: Does one thing and nothing else.

The ten, side by side

Our takeaway scores at a glance
1. UMAMI Street Food
9.4
2. Anatolia Turkish Kitchen
9.2
3. Royal Bengal
9.0
4. Urban Southsea Kebab
8.8
5. Rico’s 17
8.6
6. Doner One
8.4
7. Passion by Siddiqa’s Kitchen
8.2
8. SoBe Burger
7.9
9. Yam Kebabz
7.6
10. Cluck & Crisp
7.3
Scores out of 10, weighted across reviews, food, value, consistency and service. Method at the foot of the page.

And the whole shortlist in one view, with the damage to your wallet:

#TakeawayAreaKnown forTypical priceScore (out of 10)
1UMAMI Street FoodElm GroveSmash burgers, loaded fries£8-109.4
2Anatolia Turkish KitchenCoshamCharcoal shish, mixed grills£9-139.2
3Royal BengalPalmerston RdIndian curry house£9-129.0
4Urban Southsea KebabPalmerston RdShawarma, wraps£7-98.8
5Rico’s 17Albert RdFish and chips, burgers£8-108.6
6Doner OneCommercial RdDoner kebabs£7-98.4
7Passion by Siddiqa’s KitchenElm GrovePakistani home cooking£9-128.2
8SoBe BurgerCommercial RdSmashburgers£8-107.9
9Yam KebabzAlbert RdRed doner, late night£6-87.6
10Cluck & CrispNorth EndFried chicken boxes£7-97.3

So what should land on your doorstep?

For the safest order in the city, UMAMI earns its lead on the sheer weight of happy customers. For a proper grill it is Anatolia, for curry Royal Bengal, and for a cheap late-night fix Yam Kebabz is hard to argue with. The honest truth of a field this deep is that the gap between third and tenth is slim, so your postcode will often decide the winner on the night.

Prices move, menus change and hours shift, so check before you order, especially around the Sunday and Monday closures flagged above.

How we scored the city’s takeaways

The order is not a popularity contest alone. We weighted five things: review scores and how many people left them, which carried about a third of the total; the food itself on taste and portion; value for what you actually pay; consistency across repeat orders; and service, including speed and how well the food survives the trip home. Every venue was checked as open and trading at the time of writing. We leaned on public review platforms and our own orders rather than any paid placement, and no takeaway here paid a penny to appear.

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